A balanced selection to complement our cuisine. Each wine has been chosen to pair with specific dishes on our menu, from starters to desserts.
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The heart of our list: fish, seafood, vegetables and fresh starters.
D.O. Rueda · 100% Verdejo · Avelino Vegas
Pairs with Grilled queen scallop with avocado mojo · Squid rings (rabas) · Grilled cuttlefish with caramelised onion · Russian salad mille-feuille · Vegetable tempura with romesco
D.O. Rueda · 100% Verdejo · Abadía de San Quirce
Pairs with Matrimonio (anchovy and fresh anchovy on piperrada) · Octopus salad with avocado cream · Chargrilled leek salad with tuna belly · Salt-cod-battered hake bites · Galician octopus with potato two ways
D.O.Ca. Rioja Alavesa · Viura 85% / Sauvignon Blanc 10% / Malvasía 5% · Bodegas Covila
Pairs with Grilled asparagus with Idiazabal cream · Italian burrata with pesto and roasted tomatoes · Quinoa salad with mango and avocado · Tudela artichoke confit in extra-virgin olive oil · Bacalao a Brass
D.O.Ca. Rioja Alta · 100% Viura · Íñigo Amézola de la Mora
Pairs with Grilled cuttlefish with caramelised onion · Home-made potato salad with fried egg and king prawn · Green salad with artichoke, avocado and honey dressing · Bluefin tuna wok with teriyaki and vegetables · Grilled asparagus with Idiazabal cream
D.O. Rueda · 100% Verdejo · Bodega Matarromera
Pairs with Cantabrian turbot with panadera potato and ajada · Baked monkfish with vegetables and ajada · Desalted salt cod with honey aioli from the Josper · Three-cheese board (Comté, Garrotxa, Stilton) · Five-cheese board
D.O.Ca. Rioja Alavesa · Viura 95% / Malvasía 5% · Bodegas Luis Alegre
Pairs with Yakisoba noodles with duck and mushrooms · Carnaroli risotto with Puglia burrata and semi-confit tomato · Bluefin tuna wok with teriyaki and vegetables · Bluefin tuna tataki with truffle mayonnaise · Grilled asparagus with Idiazabal cream
The hinge of the list: from seafood to vegetables and light meats.
D.O.Ca. Rioja Alavesa · 100% Tempranillo · Bodegas Gómez de Segura
Pairs with Seasonal vegetable tempura · Grilled cuttlefish · Squid rings with fried egg · Carnaroli risotto with burrata · Chargrilled leek salad with tuna belly
D.O.Ca. Rioja · 100% Mazuelo · Marqués de Murrieta (Finca Ygay)
Pairs with Matrimonio (anchovy and fresh anchovy with piperrada) · Bluefin tuna tartare with ají and chipotle mayonnaises · Bluefin tuna tataki with wakame seaweed · Grilled queen scallop with avocado mojo · Octopus salad with avocado cream
Arranged from lightest to fullest body and oak ageing, to make choosing by dish easier.
D.O.Ca. Rioja Alavesa · 100% Tempranillo · Bodegas Covila
Pairs with Home-made jamón croquettes · Russian salad mille-feuille · Grilled Majorero cheese with cane honey · Crispy veal sweetbreads with green olive aioli · Classic burger with aged beef
D.O. Ribera del Duero · 100% Tempranillo · Bodega Matarromera
Pairs with Hand-carved acorn-fed jamón · Chargrilled Iberian pluma with chimichurri · Free-range eggs with Iberian secreto mince · Crispy veal sweetbreads · Cheese board
D.O.Ca. Rioja · 70% Tempranillo / 20% Graciano / 10% Maturana Tinta · Viña Ijalba Organic
Pairs with Chargrilled Iberian pluma with chimichurri · Classic aged-beef burger · Aged-beef sirloin with Padrón peppers · Aged-beef entrecôte · Josper-roasted peppers
D.O.Ca. Rioja · Tempranillo y Mazuelo · Marqués del Puerto
Pairs with Farmhouse tripe with trotter and snout · Farmhouse tripe with chickpeas · Slow-braised bull's tail · Five-cheese board
D.O.Ca. Rioja Alavesa · 100% Tempranillo (viñedos de 38 años) · Bodegas Gómez de Segura
Pairs with Hand-carved acorn-fed jamón · Aged-beef sirloin steak tartare · Steak tartare with grated mi-cuit foie supplement · Desalted salt cod with honey aioli from the Josper · Bluefin tuna wok with teriyaki
D.O. Ribera del Duero · 100% Tempranillo · Bodegas Rodero
Pairs with Aged-beef T-bone (+950 g, bone-in) · Aged-beef chop, boneless · Aged-beef entrecôte · Aged-beef sirloin with Padrón peppers
D.O.Ca. Rioja Alavesa · 100% Tempranillo (viñedo 65 años) · Bodegas Gómez de Segura
Pairs with Aged-beef T-bone · Aged-beef chop, boneless · Mature cheese board
D.O. Ribera del Duero · Tempranillo prefiloxérico (viñedos 1900) · Abadía de San Quirce
Pairs with Bull's tail with potato parmentier · Farmhouse tripe with trotter and snout · Farmhouse tripe with chickpeas · Sirloin steak tartare with mi-cuit foie
Collector's wines for special occasions. Limited availability.
D.O.Ca. Rioja · Tempranillo 81% / Mazuelo 19% · Marqués de Murrieta (Finca Ygay)
Pairs with Aged-beef T-bone · Aged-beef chop, boneless · Braised bull's tail
D.O.Ca. Rioja · Viura 97% / Malvasía 3% · Marqués de Murrieta (Pago Capellanía, plantado 1945)
Pairs with Cantabrian turbot · Baked monkfish to share · Josper-roasted desalted salt cod · Cheese board as a complete experience
For the curious, the adventurous and the end of the meal.
D.O.Ca. Rioja · Tempranillo Blanco · Manzanos Vineyards
Pairs with Tudela artichoke confit in extra-virgin olive oil · Yakisoba noodles with duck and mushrooms · Cheese board (especially Stilton and three-milk blue) · Vegetable tempura with romesco · As an aperitif by the glass
D.O.Ca. Rioja Alavesa · Viura y Malvasía · Bodegas Gómez de Segura
For desserts «El 80» cheesecake with a selection of 3 cheeses · Dulce de leche cheesecake · Fine apple tart with mascarpone ice cream · Chantilly cream mille-feuille · Dessert cheese slate
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